New recipes

Fried brinjal-Vinete calite (recipe from Sri Lanka)

Fried brinjal-Vinete calite (recipe from Sri Lanka)

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Curry leaves are aromatic leaves of the Murraya koeniggi tree used in many foods in India and Sri Lanka. They are fried together with onions at the beginning of cooking and give it a special and slightly sweet aroma. Both green and dried leaves can be used; but the aroma is stronger from the green leaves.

  • 4 small eggplants
  • 1 small onion cut into fish
  • some curry leaves (I had dried)
  • 1 teaspoon chilly
  • 1/2 teaspoon turmeric
  • salt to taste
  • frying oil

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Fried brinjal-Quality eggplant (Sri Lankan recipe):

Eggplants are washed, cut into thin slices and dried using a kitchen towel.

Add a little water to the paprika, salt and turmeric, just enough to get a thick paste, which is greased with eggplant.

Fry the eggplant in a lot of oil in a wok pan on both sides and remove on absorbent kitchen paper.

In the same oil, caramelize the onion with the curry leaves until it takes on a golden color.

Add the hardened eggplant and mix.

Serve with rice or Indiana bread "chappati".

Good appetite!

Searched words "curry"

1-Cut the caps on each pepper, wash the peppers, clean the seeds and let them drain. Same with pumpkins.

First I cleaned the balls, washed them and dug them with a knife and then a spoon. It will take some time until we dig for

We start by washing and cleaning the vegetables (I also wash the canned ones / jar). Cut the onion, carrot, pepper and parsley

Break the cauliflower into bunches and put it to boil in salted water. In a non-stick pan, put the onion at "quality" in half

Meatballs with sesame: mix the minced meat with 1 grated boiled potato, with the spices and beaten egg, add flour and

1. Wash the chicken breast, then cut into smaller cubes and marinate in the refrigerator in soy sauce with a beaten egg and a spoon.

The diced apricots are mixed in a bowl with the orange juice. Fry the meat in oil until it crumbles, then add

I prepare a composition for the marinade. I put 1 teaspoon of curry, 1/2 teaspoon of rosemary, 1/2 teaspoon of oregano, 1/2 teaspoon of tarragon

Wash the chicken breast under a stream of cold water and wipe with a clean towel. Cut strips the thickness of a finger and then season

1. Heat the oil in a large pan over medium heat. Add the meat and fry for about 3-6 minutes on each side, until

Put in a deeper pot or pan to fry the slightly crushed garlic in butter mixed with 3 tablespoons of olive oil. When the garlic

1. Wash the potatoes well, wrap them with the peel in an aluminum foil and put them in the oven for 1 hour, at 180 ° C. 2. Between

1. Heat the oil in a pan. Add the onion and grated ginger and cook for a few minutes, until soft. Add the curry powder

Traditionally, tajine is an enameled or painted clay pot, composed of two parts: the round and shallow base and the lid

Wash the chicken breast and wipe with a kitchen towel then cut into finger-thick strips. Peel an onion and chop

The diced breast is left aside in the robot, put the onion, garlic and the rest of the vegetables, ginger, peppers, parsley all cleaned

Portion the chicken breast, beat the meat, salt and season with a spicy mixture of commercial chicken spices,

Put in a bowl the yolk, mustard, salt and pepper. Mix with a pear - shaped whisk, gradually incorporating the oil (slightly

Wash the thighs, grease with olive oil, and season with salt, pepper, paprika and chicken spices. Refrigerate for

Preparation: Put the red rice in 4 quantities of soup, add a little cardamom, salt, pepper and when it starts to boil

Searched words "bread"

When you make a belly soup, put a little more belly to boil, there in the pot with the vegetables and you will make a wonderful tuslama.

Put the ingredients in the machine pan (bread), exactly in the order listed on the dough. We set the program for kneading and leavening. If

First I prepared the mayo. I soaked a tablespoon of flour with a little hot milk. After it cooled I mixed it with the soaked yeast.

The chicken breast is washed, wiped and cut into pieces of about 3-4 cm in length, giving them the desired shape, and the thickness of the breast is preserved. pieces

We clean the beans and put them in water the night before boiling them, to make the soup. The next day boil them in two waters and throw the water

Mix the yeast with 2 teaspoons of sugar (out of the 6), about 100 g of flour (from the amount of 1 kg) and about 200 ml of warm water (from the amount of

Variant 1 The 2 glues are broken into small pieces of about 1.5 cm, put in a bowl and sprinkled with 2 tablespoons of water, olive oil.

It is a bread that women made in the country, saving flour, the corn being available to anyone because the corn culture predominates.

In a bowl mix the flour, yeast and salt. Make a hole in the middle. The yogurt is dissolved in warm water, and mixed with honey, butter.

Put the meat in a pan with a tablespoon of butter and fry it a little, stirring often until it changes color. Beat with a fork

Heat the oil in a pan. Break the egg in the pan and fry until the egg white has coagulated but the yolk is soft.

For a long time I was curious to try the taste of this variety of eggplant with white skin. After they are cooked and peeled,

Crush the cheese well with a fork, add the chopped dill and the green onion tails cut into thin slices. Homogenize. it

We make a mayonnaise from 100 g of flour, yeast and honey dissolved in 100 ml of warm milk, which we leave to rise until the holes appear on the surface. we

Mix the flour with the bran, add a little warm water in the middle, add the yeast and sugar and leave for about 15 minutes, then add the ingredients.

Heat the Dubletta greased with a little oil, place the potatoes cut into suitable pieces, add a little water and let it penetrate. slice

Mix the fish, add the butter, pepper, mustard, lemon juice. If you want, you can add finely chopped onions. Serve on slices of

We clean the chicken, cut it and wash it well, then let it drain. We clean and wash the vegetables well. We deboned the thighs. The vegetables

Prepare the minced meat, salt, pepper, paprika and oregano, chop a small onion, mix all with a little oil to

Mix warm water with yeast until the spoonful of oil dissolves if desired. We put the flour in a bowl, we make a hole

Eggplants are washed, cut into thin slices and dried using a kitchen towel. Add a little water to the paprika, salt and turmeric,

Grease the slices of bread with margarine or butter, then add a little salt, meatballs cut into two or a smaller slice, then grate the cheese

Mix the flour with the yeast, then add the sugar, salt, oil and 500 ml of warm water. Knead the dough well until it is no longer

Add the ingredients to the pan of the bread machine, in the order listed and set the kneading and leavening machine. When the dough is