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Pancakes with baked cottage cheese

Pancakes with baked cottage cheese



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Make pancakes from 3 eggs, milk, baking powder quenched in lemon juice, lemon peel, vanilla essence, a little salt and flour so that it is a dough the consistency of a thick cream. Make the pancakes and leave them on a plate until we prepare the cream and the sauce.

Mix cottage cheese with caster sugar, vanilla sugar, 2 eggs and raisins. Fill the pancakes with this composition and place them in a yena bowl.

Mix sour cream, yogurt and 3 eggs. Add a pinch of salt and beat for a few minutes with a whisk. Pour over the pancakes placed in the yena bowl and bake until nicely browned.

They can be served with cherry syrup or various toppings.


Pasta with baked cottage cheese

I think pasta with cottage cheese they are preferred by both the little ones and the big ones. There are even more ways to prepare them. In fact combinations I would rather say. And, depending on what kind of pasta and what kind of cheese you use, they will come out differently.

For today's recipe I used noodles because one of them seems to me to be some tastier pasta. But you can just as well use it to do it baked sweet cheese pasta or pasta pudding with baked cottage cheese, any kind of pasta, from short (penne, farfalle or fusilli) to long (spaghetti, macaroni, noodles).

A very important thing to keep in mind when you start making these delicious cheesecakes is that you will have to be careful about the cooking time of the pasta. It must be the one specified on their packaging and be "al dente", ie not very well cooked because they will also be cooked in the oven.

Usually recipe for pasta or macaroni with baked sweet cheese, as we know their name from childhood, has among the ingredients and raisins. That's how I know her and that's how I've loved her since I was little. Unfortunately, my junior doesn't like raisins, so I didn't use them in this recipe. But you can put if you like. You can even add cranberries instead of raisins. They come out very good and so on.

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If you use a creamier cow's cheese, not a "rolled" kind, as I used, and the pasta is in the category of short ones, in the end everything will look like a pasta pudding, ie something compact, which can be sliced like a cake.


Pancakes with baked cottage cheese


Eggs are mixed with sugar and a pinch of salt until they double in volume. Then add in turn the oil, yogurt, milk, vanilla essence and flour. We will get a fluid composition, a little thicker than that of regular pancakes.

* For the filling:

* 250-300 g of cottage cheese
* 1 yolk
* 3 tablespoons sugar
* free of rum

The cottage cheese is mixed with sugar and vanilla essence. At the end we add the yolk. If the cheese is too soft, you can add 1 tablespoon of starch.

Bake the pancakes on both sides in a pan greased with very little oil. After I have finished baking them, cut the pancakes into 2. On each piece we put 1 tablespoon of cheese, the edges are brought inwards,

Put the rolls in a heat-resistant bowl greased with butter, sprinkle with powdered sugar


1. Put the milk and butter in a saucepan, let it simmer until the butter melts, and the composition becomes homogeneous.

2. Beat the eggs like an omelet.

3. Put the flour, sugar and salt in a bowl, gradually pour the eggs in the middle, mix well.

4. Gradually add the milk-butter and rum mixture.

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5. Heat a non-stick pan and pour with the polish from the above composition, it is not necessary to add butter or oil to the pan, because the composition already contains butter, and the pancakes will come off easily. Do not fry the pancakes too hard.

Filling the pancakes with cream cheese:

1. Turn on the oven to heat to 180 degrees.

2. Put the cottage cheese, sour cream, sugar, eggs and raisins in a bowl and mix well until you get a cream.

2. Take a tray that you lightly line with butter.

3. Take each pancake, fill it with cream cheese and wrap it. Then put the pancake in the pan. Repeat the operation until you put all the pancakes in the tray. On top put the remaining cream, liquid cream to cover a little pancakes and a little sugar for appearance.

4. Put everything in the oven for about 30 minutes until the pancakes turn golden. It can be served both hot and cold.


Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Pancakes with sweet cottage cheese and sour cream, in the oven

Pancakes with sweet cottage cheese and sour cream, in the oven, recipe for pancakes au gratin with or without raisins. How to make pancakes in the oven? How to make pancake pudding? Written recipe and step by step video.


Pancakes with baked cottage cheese


Eggs are mixed with sugar and a pinch of salt until they double in volume. Then add in turn the oil, yogurt, milk, vanilla essence and flour. We will get a fluid composition, a little thicker than that of regular pancakes.

* For the filling:

* 250-300 g of cottage cheese
* 1 yolk
* 3 tablespoons sugar
* free of rum

The cottage cheese is mixed with sugar and vanilla essence. At the end we add the yolk. If the cheese is too soft, you can add 1 tablespoon of starch.

Bake the pancakes on both sides in a pan greased with very little oil. After I have finished baking them, cut the pancakes into 2. On each piece we put 1 tablespoon of cheese, the edges are brought inwards,

Put the rolls in a heat-resistant bowl greased with butter, sprinkle with powdered sugar


Pancakes with baked cottage cheese, a perfect recipe at any time

Regardless of the filling and method of preparation, pancakes will always remain some of the most popular desserts. They are perfect when you want to prepare something simple and tasty. But, if you want to get something very special, you have to try it recipe for pancakes with baked cottage cheese. Here are her secrets!

Preparation time: 20 minutes

Cooking time: 45 minutes

Recipe difficulty: low

Preparation method: frying and baking