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Baked potatoes

Baked potatoes

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I like these crispy potatoes on the outside and soft on the inside. I served them with baked pork breast, but I liked them just as much and simple with a salad of vegetables.

  • 5-6 potatoes the right size
  • Salt, pepper, paprika
  • Oil
  • Rosemary
  • Green dill

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Aromatic baked potatoes:

I cleaned the potatoes and boiled them whole in salted water. When they were almost cooked, I took them off the heat and drained them.

In a pan I put a little oil and I put the seasoned potatoes and rosemary.

I left the tray in the preheated oven until they caught a crust. At the end I put the dill

Baked sausage potatoes

Baked sausage potatoes. When you are full of ideas regarding the daily menu, we offer you a recipe that is as simple as it is tasty. From simple ingredients you can get a delicious lunch or dinner, to the liking of the whole family. Baked sausage potatoes they are easy to prepare, have a good taste and are ideal for a meal in 3-4 people.

Even if it is a simple recipe, it is advisable to use quality ingredients, especially some good sausages, preferably homemade. You can also use chorizo, a spicy sausage spaniel, very aromatic and tasty, which will give your dish a special taste.

This food is served hot, with chopped greens on top and a simple green salad with lemon and olive oil.

Ingredients 3 servings & # 8211 1 cup

6 large potatoes, 1 white onion, 4 tablespoons 18% sour cream, 2 eggs, 7 cherry tomatoes, 3 semi-smoked sausages, salt and pepper to taste, 100 g cheese, 3 strands of green parsley.

Preparation Baked sausage potatoes

The sausages are cold on both sides in a grill pan .

Wash the vegetables (onions, potatoes), peel and wash. Cut the potatoes into suitable cubes and cook for 10 minutes.

a ceramic vessel we put the potatoes, sliced ​​onions and sliced ​​sausages.

The cream is mixed vigorously with eggs, salt and pepper until we obtain a homogeneous composition and then we add it over the potatoes.

If you like it, share it with your friends!


1,200kg potatoes
300g bacon
Salt, pepper to taste
1 tablespoon oregano (optional)
2 tablespoons breadcrumbs
Frying oil

Method of preparation:
Cut the bacon into cubes - I had the bacon ready cut.

Put a little oil in a pan and add the bacon. Fry a little and then remove the bacon in a bowl.

Peel a squash, grate it and squeeze the juice.

Cut into cubes.

In a pot put 2 l of water with a pinch of salt and add the carnations. Let it boil for 15 minutes.

After 15 minutes, remove the potatoes in a colander and drain.

After the potatoes are drained, put them in a bowl, add 1 tablespoon of oregano.

Then add the fried bacon.

Add the breadcrumbs, mix again.

Season to taste with salt and pepper.

Wallpaper a tray with baking paper and put the potatoes and bacon in it. Put in the preheated oven for about 20 minutes.

Serve hot as a snack.


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Instead of an epilogue

Baked potatoes with mayonnaise and garlic in the oven - a great homemade meal. His cooking is not a different complexity. But, as you can see, the result is satisfying and beautiful dish, which will not only be a good lunch or dinner, but also a wonderful decoration for the holiday table. A chicken, baked potatoes, in general, is a complete meal, which does not need to be supplemented.

Foods cooked in the oven are not only tasty, but also more beneficial to the body than fried foods in a pan. This is why they become beautiful in any way to diversify the daily menu.

1 kilogram of small potatoes or Jersey Royals
1 tablespoon olive oil
sea ​​salt and black pepper
2 sprigs of rosemary

Difficulty: easy & middot Preparation time: 40 minutes & middot Nr. servings: 4

Wash the potatoes well and then boil them. When they are ready to boil, drain the water well and sprinkle with a little olive oil, add salt, pepper and rosemary.
Heat the oven to 220 ° C, place the potatoes in a pan and leave them in the oven for about 25 minutes, or until they turn golden. You can also wrap it in aluminum foil.

Baked "fried" potatoes - crispy and flavorful

There is hardly anyone who can refuse a portion of french fries. Whether served simply or as a side dish, french fries are one of the most popular dishes, especially because they are easy to prepare and cheap. Their only flaw is that they are fat and they are unhealthy, especially if you fry them in an oil bath.

That is why today we offer you a recipe for baked french fries, crispy and browned, with very little oil. They are an ideal choice, especially for children and their meals, to turn an unhealthy dish into an harmless one.

  • 1 kg of potatoes
  • 2 tablespoons oil
  • salt
  • pepper
  • paprika
  • 1 teaspoon garlic powder
  • grated parmesan (optional)

Peel a squash, grate it and squeeze the juice. Wallpaper with paper towels if necessary to absorb excess water. You can cut the potatoes into straws or quarters, if you want to get potatoes like wedges.

After draining, place the potatoes in a large bowl. Mix 2 tablespoons of oil with salt, pepper, paprika and garlic powder and pour the mixture over the potatoes. Mix everything with your hands so that the spices and oil reach each potato separately.

Place the potatoes on a tray lined with baking paper. Put the tray in the oven at 190-200 degrees for about 30 minutes. The cooking time depends on the size of the potatoes. During cooking, you can take them out and turn them from side to side, to become crispy everywhere.

At the end, while the potatoes are still hot, you can add parmesan or grated cheese over them. Serve the potatoes plain or as a garnish. Good appetite!


Baked potatoes with herbs, a cheap, easy and quick garnish. An ideal stand-alone table. The versatility of this recipe is that you can change, each time, the herbs used for flavoring (or their amount, you can change the predominant flavor), so it will always have a new taste.

If you want the baking time in the oven to be as short as possible, you can boil the potatoes 5-10 minutes before.

Preheat the oven to high temperature.

  1. Wash and cut the potatoes as for frying.
  2. In a non-stick pan (you can also put a baking paper underneath), pour the olive oil or melted butter. Pour over the chosen flavors. Add the diced potatoes and mix well with your hands, dressing in the flavored oil.
  3. Bake until they penetrate and brown. Turn them with tongs, from time to time, on the other side, so that they brown evenly.

For baked potatoes you can use any of the over 4000 varieties of potatoes that exist in the world!

If you like how they turned out, give your friends the recipe for baked potatoes with aromatic herbs!

6-7 potatoes suitable for size
half a kilogram of br & acircnză
5-6 c & acircrnaciori fresh (lightly smoked)
2 eggs
100 grams of yogurt or sm & acircnt & acircnă
fresh dill.

Difficulty: average

1. Peel the potatoes, wash them and boil them in boiling water for 10 minutes. Remove and allow to cool, then cut into 1 cm thick slices. Br & acircnza is crushed or grated. When the slices are cut and sauté for 2-3 minutes over a high heat, with a pinch of salt and pepper, for those who eat more spicy, you can also add finely chopped paprika or hot pepper.
2. Take a heat-resistant glass bowl and line it with butter. Place a layer of potatoes, then a layer of cheese and then sprinkle evenly slices of cheese. The operation is repeated until the tray is full. Pour sm & acircnt & acircna evenly over the contents of the tray, sprinkle with salt, pepper and oregano and put in the oven for 30 minutes. The time interval is indicative, depending on the temperature in your oven. Five minutes before removing the tray from the oven, beat the eggs and sprinkle evenly over the potatoes.
3. Remove the pan from the oven and leave for 5-10 minutes. Chop the dill and sprinkle over the potatoes.

Baked Potatoes - Recipes

In any family, potatoes are some of the favorite products. That's why today we present you some healthy and tasty baked potato recipes. It only takes a few ingredients to prepare them.

1. Seasoned potatoes


-4 tablespoons sunflower oil

-1 teaspoon with turmeric tip

-1 tablespoon coriander seeds

-1 tablespoon cumin seeds

-salt and pepper

Method of preparation:

1. Peel the potatoes and cut them into relatively equal pieces.

2. A little coriander seeds and cumin are crushed in a mortar.

3.Put the potatoes in a pan, add the oil and mix. Sprinkle with turmeric powder, coriander seeds and cumin, salt and pear. Mix well and bake in the oven at 220 degrees for 40-45 minutes, until golden brown. Half the time they return.

2.Potatoes with parmesan and parsley

-1 kg of potatoes

-100 g race parmesan

-2 tablespoons flour

-1 nutmeg tip

-leaves from 1 bunch of parsley, chopped

-4 tablespoons olive oil

-salt and pepper

Method of preparation:

1. Peel the potatoes and cut them into relatively equal pieces.

2.Put the potatoes in a pan, add the oil, flour, Parmesan, nutmeg, parsley, salt and pepper. Mix well until all the potatoes are covered, then bake for 40-45 minutes at 220 degrees.

Potatoes with lemon and rosemary

-1 kg of potatoes

-the juice of 2 lemons

-4 tablespoons olive oil

-1 tablespoon topped with chopped rosemary leaves

-salt and pepper

Method of preparation:

1. Peel the potatoes and cut them into relatively equal pieces.

2.Put the potatoes in a pan, add the oil, lemon juice, rosemary, salt and pepper. Mix well until all the potatoes are covered. Bake for 40-45 minutes at 220 degrees.

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