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Wash the potatoes, cut them into cubes and boil them with a little salt.
Cook the kaizer with a little oil, add pepper and a pinch of salt.
Cream is mixed with eggs, kaizer and garlic and put over boiled potatoes.
Grease a yena tray with oil / butter, add the composition, grate the cheese and bake for 15 minutes.
When serving, add chopped dill on top
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POTATOES & # 8220CARBONARA & # 8221 & # 8211 LA TIGAIE
Potatoes & # 8220carbonara & # 8221 in the pan & # 8211 recipe for new potatoes fried in butter, with bacon, dressed in cream sauce with parmesan & # 8211 is easy to prepare and they are so tasty that you will return to this recipe more often than you think.
We like it potatoes & # 8220carbonara & # 8221 in a simple pan, with a salad next to it, but they can also be a good idea for the garnish.
Potatoes can be found all year round, but the new ones, in spring, are small and cute and I can't leave the market without taking at least a kilogram, even if during this period they have a bit high prices.
New potatoes, harvested before maturity are much sweeter and cook faster and easier.
In addition, the peel should not be removed, but it should be washed very well. If you want to clean them, you can do it only with the abrasive part of the sponge or a wire sponge, but there are also special brushes for them. An additional argument for not bothering to peel is that it is a source of fiber and nitrates.
Potatoes & # 8220carbonara & # 8221 in the pan they do not absorb much fat, and the creamy cream and parmesan sauce sticks to them.
I saw on the net the recipe prepared in the oven, but it seemed to me that I wasted too much time, and the appearance of the sauce looks as if it were cheese. Surely you will like the & # 8220carbonara & # 8221 potatoes in the pan because it is simple, fast and easy to cook. In a maximum of 30 minutes you can sit at the table.
It is a recipe that you can use for both lunch and dinner.
If you are a beginner in cooking, you must be careful to boil the potatoes in cold salted water. Boil them until the sugar easily enters them.
Every spring in our house more potatoes are cooked than in the rest of the year. We really like new potatoes, and you can see this by searching the blog for other recipes. I leave the most popular recipes to you below:
Here is the list of ingredients and how to prepare & # 8220carbonara & # 8221 potatoes in the pan.
INGREDIENT:
1/2 teaspoon freshly ground pepper
100 ml sour cream for cooking
green parsley for decoration
I leave you for the beginning how to prepare in video format. I recommend you to watch it on YouTube and I invite you to subscribe to my channel.
I chose new small potatoes that do not need to be cleaned. I washed them and boiled them in cold water with 1 teaspoon of salt for 15 minutes or until the fork enters them easily. You can also use large potatoes that you will cut after boiling into cubes.
In a very large pan I heated a tablespoon of oil and fried the bacon. When it browned, I took it out and put it in a bowl. I put a cube of butter in the same pan, and when it melted I added the boiled potatoes.
I mixed them from time to time, not very often, to let them brown evenly.
When they were fried, I put the bacon over the potatoes, I mixed them, then I poured the cream for cooking. I sprinkled salt, freshly ground pepper and 2 tablespoons finely grated Parmesan cheese. I mixed to homogenize the composition and left it on the fire until the sauce thickened and stuck to the potatoes.
I put them on my plate and sprinkled grated Parmesan cheese and a few chopped parsley threads.
Pan-fried carbonara potatoes are very tasty.
We ate them with great appetite!
We had other seasonal delicacies: boiled green asparagus and a green salad.
I also invite you to the group I cook with friends - Tasty recipes.
New baked potatoes with kaizer and sour cream - Recipes
From the land of nea Marin,
Among the Oltenians, the funniest,
We offer you a puree
With cheese and leeks.
Muica! When we eat
I had a great appetite
You can also pour another zaibar,
To slip on the neck.
What you need for 4 servings (picture 1)
& # 8211 1 kg potatoes
& # 8211 100 ml milk
& # 8211 2 tablespoons butter
& # 8211 1 leek thread
& # 8211 200 gr cheese
& # 8211 sare
Work plan:
We peel the potatoes, wash them and cut them into cubes. Boil the potatoes with a pinch of salt (picture 2). Leave on the fire until the fork easily enters them, then drain them. Pass the potatoes, add the butter, milk and salt to taste.
& # 8211 Wash and slice the leeks. We heat it either in oil or in butter (picture 3).
& # 8211 Mix the mashed potatoes with the seasoned leek (picture 4) and put it in a heat-resistant dish. Add the grated cheese (picture 5).
-Leave in the hot oven for about 20 minutes, until the cheese melts (picture 6)
& # 8211 Great appetite! (picture 7)
Preparation time: 50 minutes
Price: 3 lei / serving (may vary depending on where you take the ingredients and inflation)
New potatoes with sour cream sauce and goat cheese
Spring has come with new dishes, including these new potatoes with sour cream sauce and baked goat cheese.
Like most Romanians, we are consumers of potatoes and I think they are on our table at least once a week.
The new potatoes with sour cream and dill remind me of my childhood, but also of the beginning of summer. This food was made by my mother at most twice a year, but regularly every year.
This time I chose a version with roots in childhood, but adapted to my spring wishes. The surprise elements are both goat cheese and greens of all kinds. Everything went in the oven for a creamier texture and better taste.
Ingredients 4 people:
- 1.2 kg of new potatoes
- 400 ml sour cream with fat over 25%
- 100g LaColline goat cheese
- 75g salted case (telemea)
- 1 link parsley
- 1 hasmatuchi connection
- 3-4 green onions
- salt pepper
- chili flakes
How to prepare new potatoes with sour cream sauce and goat cheese:
Start the oven at 200g Celsius.
The new potatoes are washed well and cut into large cubes.
The greens are washed under running water, drained and finely chopped.
Put 2.5 l of salted water in a pot to boil. When the water boils, put the potatoes and leave them there for approx. 5 minutes. Drain well and mix with sour cream, shredded cheese, salt and pepper.
All the ingredients are mixed well and the composition is poured into a ceramic or Yena tray. Sprinkle chili flakes on top of the potatoes (optional).
Place the tray in the oven for approx. 30-35 minutes.
This new potato dish with sour cream and goat cheese is delicious. Spring greens bring freshness and an unmistakable taste, especially that given by hasmatuchi.
Potatoes are served hot with other meat dishes, salads or fish.
New baked potatoes with kaizer and sour cream - Recipes
- 350 g pasta (cornetti - or any other type of short pasta), 200 g salted cottage cheese, 200 g sour cream, 2-3 eggs, a little butter, salt, white pepper, ground nutmeg.
14 Response to "Pasta with cheese and baked kaizer"
God, how appetizing it looks :). I love It: X. Many kisses
Thank you very much Maria! They are super good :) Kisses!
Beautiful look makes me salivate j & # 39adoreeeeeeeeee
Welcome to dinner tonight.
Kiss!
The color of the cheese on the final preparation .. mom .. mom!
Maria, we also served them for dinner, like on Friday :)) Pup!
The beautiful color comes from the eggs (because I have organic eggs from country chickens). but the cheese is also from the country and still good :)
What goodness. I want a portion too. that I haven't eaten in a long time ..
Many kisses
Thanks Simo! Kiss with pleasure and I'm waiting for you for a portion)
I haven't baked pasta in years in the oven, let me be ashamed, right? :( You made me craving .
Adina, I usually make them sweet. with sugar instead of kaizer and sweet cheese. I'm so glad you like it! Kiss!
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Layered new potato pudding is a delicious food that is prepared very quickly. Wash the potatoes, peel them and boil them whole. After they have boiled, cut the slices. Boil hard-boiled eggs, clean them and cut them horizontally.
Wash the peppers, clean them and cut them into strips, and cut the kaizer into cubes.
Place a layer of potatoes in a terracotta bowl greased with olive oil. Put the slices of bell pepper on top of them, then the kaizer cubes, the egg slices and on top again the potato slices.
Make a milk sauce with eggs and flour to which you add salt, pepper, chopped dill, crushed garlic, basil, oregano, mix well and pour over the layers in the bowl.
Finally sprinkle with grated cheese. Put the bowl with the new potato pudding in layers in the oven at the bottom and after 30 minutes lift the bowl on top for 15 minutes.
Layered new potato pudding is served while hot. It's delicious.
Method of preparation
Peel a squash, grate it and cut it into thick salted water.
We'll only boil half of them.
The chicken breast is washed, deboned and cut into smaller pieces.
Make a sauce by mixing sour cream with milk, lemon juice, salt, pepper, basil, vegetables, dill and finely chopped parsley.
Grease a heat-resistant dish with a little oil and sprinkle with breadcrumbs.
Place the drained potatoes, then the chicken pieces and pour the sour cream sauce on top.
Bake in the hot oven for 15 minutes. with lid and another 15-20 min without lid.
Serve hot, sprinkled with sour cream
mixed with garlic, salt and finely chopped green parsley.
Baked potatoes with sour cream, wine and garlic
Romanians like it to have on the table beautifully decorated for Christmas as many pork dishes. Toba, piftia, caltabosul, sarmalele, sausages and pork steak are the most common dishes on the menu for the winter holidays. Obviously we can find enough arguments against a menu that abounds in pork dishes, fatty and heavy, but it is everyone's choice after all. I will only offer you a slightly lighter pork steak recipe and a garnish to accompany it. We start with the garnish: baked potatoes with sour cream, wine and garlic. It is, in fact, a potato gratin, a kind of Gratin dauphinois, only it involves dry white wine, and on top we put grated Parmesan cheese, for an appetizing and tasty crust.
For the holiday meal, you can prepare the gratin beforehand and just heat it at the right time. If you don't have Parmesan cheese and you can't bear to spend too much money on it, you have the option of using a fatty and slightly hot cheese (like Dobrogea).
An even more consistent variant of baked potato garnish is the Gratin with Gruyere cheese and sage.
Ingredients (for 6 servings):
& # 8211 1.2 kg potatoes
& # 8211 butter 15 g
& # 8211 garlic 6 puppies (15 g)
& # 8211 liquid cream 200 ml
& # 8211 dry white wine 100 ml
& # 8211 parmesan race 50 g
& # 8211 salt, pepper
Preheat the oven to 180 degrees Celsius. Cut the potatoes into thin slices (preferably with a Borner-type grater, to make your work easier and for the slices to be of equal thickness). Grease a larger bowl of Jena with butter. Place the sliced potatoes, and sprinkle the garlic through the press between them. Mix dry white wine and sour cream in a bowl, along with a pinch of salt and a little ground pepper. Pour the mixture lightly over the potatoes. Sprinkle the grated Parmesan cheese on top.
Cover with aluminum foil and put in the hot oven. Leave for 45 minutes, then remove the foil and raise the temperature to 200 degrees Celsius. Leave for another 35-45 minutes or until the potatoes are well penetrated, and on top you get a reddish parmesan crust. Serve the gratin hot.
