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We break the chocolate into pieces and melt it on a steam bath, together with the butter.
when it has melted, let it cool.
Mix the eggs with the sugar until the latter melts.
over the eggs add the melted and cold chocolate, gradually.
we put the flour gradually and from now on we start spinning with a wooden spoon.
then baking powder, vanilla sugar, orange peel and rum essence.
we incorporate them well.
chop the walnuts into small pieces and pour it all over the mixture.
turn well, then let the mixture cool for 30-40 minutes.
we take it out of the fridge, we sprinkle flour on the work table.
we divide the composition into 3, of which we make 3 rolls.
we take a tray and place baking paper in it.
we put the rolls, spaced apart and put them in the hot oven, at a suitable temperature, for 25 minutes.
after 25 minutes we take them out, cut them into pieces (as big as you want) and put them in the oven for another 10 minutes.
we place them in a bowl and serve them next to a coffee, a cup of milk, a tea ...
they are wonderful !!