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Mouse sandwich with tuna

Mouse sandwich with tuna


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  • 2 boiled eggs
  • salad
  • shredded tone
  • sliced ​​tomatoes
  • CHEESE
  • salami
  • 2 pieces of carrot for decoration
  • a few pitted olives
  • bread toast

Servings: 2

Preparation time: less than 15 minutes

HOW TO PREPARE THE RECIPE Mouse sandwich with tone:

Boiled eggs are cleaned, cut in half and remove the yolk carefully so as not to break the egg. Arrange in the form of a mouse on a toast or according to your preferences.


Wrap sandwich with tuna and vegetables

Did I say everything I need in this title? Wrap sandwich with tuna and vegetables!

It goes without saying that it is a quick snack, a sandwich. Not with bread, but with tortilla leaves, sticks that can hide everything you need in a sandwich. So a packaged sandwich.

With tuna and vegetables? It is clear that we put fish, but what kind of vegetables? I put baby spinach, yellow pepper and avocado. That's what I thought fit and I wasn't wrong at all. A colorful and tasty sandwich.

The binder or connecting sauce was a tablespoon of mayonnaise. Not much, just enough to grease the glue with something.

If you have other ideas for ingredients that would work in this sandwich, you are free to do so, nothing prevents you from upgrading to this version of mine.

How about a quick wrap sandwich? Are you trying?

Wrap sandwich with tuna and vegetables

Ingredients, in the quantities you want:

  • tortilla sticks
  • mayonnaise
  • tuna (canned in oil or in its own juice)
  • avocado
  • colored peppers
  • baby spinach

Put all the ingredients in the glue, wrap the glue and then cut the sandwich in half. I also invite you to my Instagram account where I saved a small video with this recipe.


EVA & # 8211 Fish Recipes / Ep. 8: Tasty recipes with TON BURRITO

I am crazy about good quality fish preserved impeccably. I recently introduced you to my favorite range of canned fish - Eve of the Podravka.
In the EVA series, with delicious fish from the Adriatic and the Mediterranean, there are 5 types of fish in 14 conservation variants. After I had the revelation of the shredded tuna and tried a healthy sandwich with tuna, I tasted it sprat and sprot again, then I enjoyed the mackerel, sardines and herring.

Let's go back, however, to the delicious tone:

Tuna is, without a doubt, one of the most popular, but also nutritious fish, because it contains precious vitamins and unsaturated fats, which help maintain a low level of cholesterol. Tuna provides vitamin B12, which helps the body and nervous system to function properly and vitamin PP (B3) which is good for the skin. Eva's tone contains carefully selected pieces of Mediterranean tuna. It is recommended for both adults and children. It is also recommended for athletes, new mothers and the elderly.
Eva Ton whole in its own juice It is a reliable ally in diets because it is a source of nutrients and protein with a low calorie intake. Eva Ton whole in its own juice is a basic ingredient in many recipes for those on a diet, but also for the most demanding fish consumers.
Eva Ton whole in olive oil it is an excellent choice due to the superior quality of the carefully selected tuna from the Mediterranean Sea and the olive oil from Spain. Ideal in all recipes, from appetizers and salads to the main.
Eva Whole tuna in vegetable oil contains premium tone, carefully selected from the Mediterranean and Spain. It is the best choice if you want a healthy and tasty food.
Eva Tuna crushed in vegetable oil it is ideal for fresh and light dishes, spreads, classic salads or creative main courses, enriched with ingredients that bring closer the Mediterranean taste.

How many can't be done with tuna? From the delicious and classic tuna sandwich, which we can ennoble with endives and fine sauces, for example one of green pepper, to savory salads that highlight the tuna flakes, the list of gastronomic suggestions is practically endless. Today, I'm thinking of using it Eva Whole tuna in vegetable oil to try a tasty burrito with tuna sprinkled with honey and wasabi.

The recipe itself is not very complicated, but you need quality ingredients. I had the chance to meet with Eva's tone, as I managed to find the burrito sheets from their mother at the delicacy section of a hypermarket. Also, original wasabi and real Romanian honey, which I get from the country, from a serious beekeeper. The rest is just a small exercise in culinary skills, through which to succeed in harmonizing all the components: tuna + avocado cubes + squares of red pepper + wasabi + honey + coriander = LOVE! Depending on the taste, you can also add corn kernels or baby corn cobs, pickled cucumber cubes in vinegar, a dash of authentic balsamic (maybe even a reduction), feta cubes, baby carrots, a hint of paprika. smoked spanish or & # 8211 why not? & # 8211 boiled quail eggs. There are also black or red beans, brown rice, diced boiled purple potatoes or who knows what other nazdravanii, It's important that you like it to the fullest!


The new Calvo - sandwich tone

CALVO tuna is a food that should be part of any diet because it contains "good" fats in the form of Omega - 3 and Omega - 6 fatty acids. CALVO tuna is an ally in all diets being a rich source of protein, with an intake low to medium calories and maximum nutrients.

This year CALVO launches a new range of 4 products, TUNA SANDWICH.

New range TUNA SANDWICH comes to meet the need to eat healthy. Whether it's breakfast, tasting at 10 o'clock or at 5 o'clock, a tuna sandwich is always a tasty and healthy choice!

CALVO - TON PT SMOKED SANDVIS

CALVO manages to come with a balanced product, excellent to serve as such or in the classic sandwich with mayonnaise, pickles or lettuce, with onions and a little dill. If you haven't tasted this sandwich yet, you don't know what you missed!

CALVO - TON PT SANDVIS CU JALAPEÑO

The tuna pieces with the jalapeño pepper slices give a unique, slightly spicy and slightly sweet taste to any pizza or any sandwich. The sandwich is wonderful with tomatoes, avocado, lettuce and a little light mayonnaise.

CALVO - TON PT SANDVIS IN VEGETABLE OIL

The classic tuna sandwich recipe proves to be much lighter using this special tone from CALVO

CALVO - TON PT SANDVIS IN SOS NATUR

Tuna in natural sauce is especially recommended in diets due to its low fat content. Excellent in combination with lettuce, tomatoes, cucumbers, a little corn and wholemeal bread.

CALVO is one of the largest producers of canned fish. It has its own fishing fleet, owns 7 tuna fishing vessels and 3 refrigeration vessels and 2 transport vessels and fishes 51,000 tons annually. Calvo has 2 fish processing factories in Spain, one factory in Brazil and another in Central America. Respects and enforces global regulations regarding the legal fishing and protection of tuna species of these organizations, is part of the "Earth Island Institute" and the Dolphin Safe Program. In Romania, Calvo tuna is imported and distributed by Parma food Group Distribution.


SANDVIS WITH AVOCADO CREAM AND TON

A simple recipe for a healthy breakfast with avocado and tuna, a very successful combination!

INGREDIENT:

buns or wholemeal bread

2-3 sliced ​​green olives or kalamata

For the avocado cream:

2 tablespoons thick cream

We peel the avocado, slice it and pass it with the vertical mixer or with the robot together with the other ingredients listed. Mix until you get a fine cream.

Spread the cream on a bun cut in half or on a slice of bread, then arrange a few slices of tomatoes. In a bowl, mix the drained oil tuna with lemon, olive slices, chopped green onions and finely chopped dill.


What else I cooked: sandwiches and tuna salad

At one point I had a great appetite for tuna and, having about 3 cans in stock for the apocalypse, I consumed them.

We take canned tuna pieces in our own juice (from Lidl, which is very good price-quality, or canned Rio Mare when it still has eMAG on offer), so that we can decide whether to grind it or make it more chunky in food. This time I shredded it.

TUNA MELT SANDWICH

Specifically, I first made what Americans call tuna salad. At the base is a mixture of shredded tuna and mayonnaise and very finely chopped onion. You can put more here and others here. We added a finely chopped hot pepper and, on another occasion, a finely chopped red bell pepper for color.

How much mayonnaise? It must be adjusted in taste, but enough to make a thick paste. We use Hellman & # 8217s if we don't make them at home, because it looks the most natural in the trade. If you want to see where I got my inspiration from:

    & # 8211 which is a great site, explaining why sandwich bread should be toasted, how can be thickened mayonnaise with breadcrumbs and other tricks that usually appear in restaurants and make you say & # 8220home could not taste the same & # 8220 8221. Another recipe here. and BBC Good Food.

Tasty bread, preferably wholemeal. I fried it on both sides, then took out the slices and greased them with a large layer of tuna combination.

On top I put grated mozzarella (we usually use dried Delaco), then I put them on a tray and in the oven with the preheated grill until the cheese catches a little crust. I take them out on a grill to let the air circulate and under the slices of bread while the cheese cools down a bit, then eaten-eaten-eaten. It comes out a cool combination of soft tuna pasta with stretch cheese and crispy bread.

If I had only made two slices, I would fry them in the cast iron pan and then put them in the oven in the same cast iron, because it's simpler.

These sandwiches are very tasty and high in calories to be a lunch. I go well with them with some pickled vegetables or cucumbers. If you look at the links above you will see all sorts of other possible combinations, including avocado, bacon, tomatoes and so on.

TUNA SALAD

We usually eat salad with visible pieces of tuna (like nicoise, I think?), So that the taste is more intense when you bite one of them. This time, however, I made a combination inspired by the above, ie first I mixed the finely chopped tuna with mayonnaise and mustard and lemon, because the last three would have been the dressing anyway.

The pasta obtained was just an ingredient in the salad. It's also fluffy, so it goes well with slightly harder, crunchy lettuce leaves: iceberg. It almost always has Mega Image.

Otherwise, it's a salad, put what you want. It seems to me that it goes well with thicker bell peppers, cherry tomatoes cut in half, julienned onions. Tuna paste sticks well to all these ingredients and you feel tasty tuna in whatever spoon you take (yes, I eat salad with a spoon, it's simpler).

That's what Matilda ate. For my half of the salad, I also made croutons, that is, I cut a slice of bread into cubes and rolled them for frying in a pan sprinkled with a little olive oil and oregano. If you have time, go for a boiled egg and cut it into pieces.


1. Tasty sandwiches with smoked salmon and boiled egg white

Try this filling and easy-to-prepare recipe.

  • Boil the egg
  • Toast two slices of graham bread.
  • Put a slice of tomato to give stability to the sandwich.
  • Then cut the egg white into small pieces.
  • Build the tower of ingredients from tomatoes, egg whites and a thin slice of smoked salmon.

Such a snack contains no more than 214 calories. The healthy proteins and fats in this sandwich will fill you with energy for the rest of the day.


Tagged: beans with tuna

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DACIC COOL - online magazine coordinated by Cecilia Caragea

There is no person who does not remember childhood sandwiches. Whether we are talking about lunch on the run in the school yard, or we remember the packages that our mother prepared so carefully for trips, we all found ourselves at least once in our lives in the situation of enjoying a memorable sandwich. . What makes it memorable? The fact that it exists. The fact that someone dear thought to prepare it and that the fun of childhood makes us remember everything better and more beautiful.

Even though times have changed, the ways of showing our affection for our loved ones have remained the same. We love them and we would do anything to give them a moment of pampering. Only love passes through the stomach, doesn't it?
Chef Liviu Balint, Ambassador Podravka and finalist of the MasterChef contest, has prepared some simple recipes for delicious sandwiches that you can quickly prepare for your loved ones. Healthy snacks and only good for licking your fingers! Today we are talking about an increasingly famous ingredient, only good to put in sandwiches, tuna. Tuna sandwiches not only have a low caloric intake, but can well influence the diet of anyone, from small to large.
So, take notes and find out below how you can prepare three types of tuna sandwiches, perfect for any taste.

Sandwich with tuna and cream cheese
The ingredients are not pretentious, you will need a canned Eva Ton in its own juice, a cream cheese of your choice and some fresh cucumbers. Chef Liviu Balint will recommend black bread with seeds for an extra flavor. But the choice is yours.

Bruschetta type sandwich
In this case we recommend round buns. Cut them in half and fry them first. You also need Eva Ton in its own juice, fresh tomatoes and you can add green or black olive paste to taste. The crunchy taste of this sandwich conquers from the first moment. It is perfect for backpacking or, why not, for taking to the office on days when you do not have time for lunch.

Sandwich with tuna and greens
This fresh and vitamin-rich sandwich should be included in the little ones' weekly diet. The intake of negative calories and the omega 3 content that tuna contains are essential for children's nutrition. To prepare it, all you need is Eva tuna in its own juice, a few drops of olive oil, which you sprinkle over a fluffy baguette and lots of greens. You can opt for either lettuce or valerian or arugula. Or, why not, all three. The more greenery, the healthier! And that's how you learned today about how you can give taste and flavor to school days or even your days. Great appetite!