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Rice with Mexican vegetables - fasting

Rice with Mexican vegetables - fasting

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Put the vegetables to boil in cold water, enough to cover them, with a pinch of salt, when they start to soften, add the washed rice in some water.

Let the rice boil and reduce the water, meanwhile add the oil.

At the end we match the taste of salt and pepper.

A light and healthy food.

Mexican vegetables with rice

Ready! We have a floured garnish of Mexican vegetables with rice! Serving vegetables with rice - simple and tasty garnish. This rice with Mexican vegetables is very good! Tasty! You can even eat it empty, as a main course. The vegetables have beautiful colors and the rice is grain by grain. A delight! And cold is delicious you can use any combination of vegetables If you liked our recipe Rice with Mexican vegetables do not forget to review it. After you have finished cooking, give yourself a few minutes and arrange your hair like in the salon with personal care products from BaByliss. If you liked our recipe Rice with Mexican vegetables, don't forget to review it. For successful culinary photos use the Nikon D3500. Other recipes. from Vegetarian Recipes. Zucchini au gratin with garlic. Wash the zucchini and cut sticks 5-6 cm long, then season with thyme and spices. It's not the Italian risotto, but the rice pilaf with vegetables, the traditional Romanian one, has something special, which makes it creamy and only good to eat even as such! You can prepare it when it is fasting and then serve it with a quick cabbage salad, or you can prepare it to serve next to a dish of [. You take a large onion (even two, because the only food better than the one with an onion is the one with two onions), cut it into small pieces, throw it in the pan with the lubricated bottom as described above

Rice with vegetables 30min. 30 minutes. 4 servings. Easy. Search for. SHARE: SAVE: PRINT: Fast, fast and economical, suitable as a side dish: all the qualities of this simple rice with vegetables. Ingredient. 4 tablespoons mix of frozen vegetables 10 tablespoons rice one tablespoon oil one powder salt one curry powder Mexican salad with rice or delicious, filling and healthy fasting salad. I am convinced that during Lent we often run out of ideas regarding the daily menu. Usually we rely on zacusca, potatoes and beans. This time I want to show you that you can prepare something else and especially that you can use many healthy vegetables for a satisfying and tasty Mexican dish. 43 recipes: Churros - Mexican dessert, Salsa mexicana - Sweet peppers, Mexican chicken, Mexican salad with chicken, Turkey on a bed of Mexican vegetables, Mexican salad with beans, Mexican pizza, Mexican sauteed vegetables, Guacamole: Mexican delicacy !, Pasta with .. Recipe: Rice with vegetable mix. By Ileana, Tuesday, August 21, 2012, 1:45 p.m. Ingredient. 400 g long grain rice 500 g vegetable mix 75 g margarine. Rice with Mexican vegetables - fasting Posted by: pusikmea in Fasting food. If you are in a time crisis and want something fast, here is an option. Read more. Read reviews (17) Similar recipes Mexican sour soup Posted by: housy in Soups

Rice with Mexican vegetables simple recipe with butter or fasting

  1. #orezculegumemexicane #orezculegume ## papipapi #papipapicuisine For more video recipes follow us on: Google: ..
  2. Rice salad with vegetables and shrimp. Boil 2 glasses of water (the same glass with which the rice was measured) a pinch of salt, and a. 14 votes 1 comment. 1h. Cold salads Salad of lovers. Cut the avocado fruit in half Peel and remove the seeds With a spoon, 2 votes 0 comments.
  3. Rice with Mexican vegetable mixture The Mexican vegetable mixture I think is the best known garnish in the category of frozen dishes, it is made quickly and is really good. Contains corn, peas and carrots, ingredients known and somewhat loved by those who prefer vegetables
  4. Vegetable stew with rice for the winter, a delicious preserve prepared from simple ingredients and available to anyone. Along with the necessary ones, I brought my mother's recipe from home, easy to make, absolutely to my taste. The vegetable stew can be enriched according to everyone's taste with eggplant, zucchini, mushrooms, it depends on everyone how they prefer it. I like it so simple, during fasting periods it is.

400 g with mix of Mexican vegetables (contains carrots, bell peppers, green beans, peas, corn, celery, grains ready for cooking. 450 gr mixture of frozen vegetables 1 cup washed rice 1 red onion large grater 4 cups vegetable soup or chicken if it's not and we harden after each one 2. Wash the rice and boil it with water three times more than the amount of rice. After boiling, cover with a lid. 3. Cut the onion into scales, sauté, add the capsicum and hot pepper, season with chilli, salt and pepper.

Recipe Vegetable food with rice from the Cookbook, Vegetable and vegetable dishes. How to make Vegetable food with rice. Keep up to date with the latest news! Enter your email address and press the send button! I agree that my personal data be stored and used to receive news and commercial offers, Mexican rice with baked chicken, Amor a la mexicana - tribute to thalia :), Mexican potato and vegetable dish, Mexican chicken, Vegetables Mexican in the Roman vessel (post

As vegetables, you can use any vegetables you have at home and any vegetables you like. An essential thing seems to me the vegetable base soup that makes the rice pilaf with mushrooms an extraordinarily tasty food. If you want a version with chicken you can also try my oriental rice with chicken recipe. Ingredients: 10 mushrooms 1 liter of chicken base soup. Here is a very easy recipe to make: Rice with vegetables (Mexican mixture). Ingredients Rice with vegetables. 4 cups water (or chicken soup), 1 cup rice, vegetable mixture (carrots, peas, green beans, green and red peppers, onions, corn)

Rice with vegetables: see how to prepare the recipe and what ingredients you need for this recipe. Follow the steps of the recipe: Rice with vegetables Facebook: Website: Instagram: Pinterest: ht .. Buy Mexican rice with vegetables 450g Uncle Statis from eMAG! You have the freedom to pay in installments, benefit from the promotions of the day, opening the package upon delivery, easybox, free return in 30 days and Instant Money Back Mexican Vegetable Calories - Food Calorie Database. Note: All nutritional values ​​are calculated for a quantity of 100 g. Contribute: Add a food Recipe Rice with vegetables and mushrooms from the Cookbook, Foods with vegetables and greens. How to make Rice with vegetables and mushrooms. Keep up to date with the latest news! Enter your email address and press the send button! I agree that my personal data will be stored and used to receive news and commercial offers

Rice recipe with Mexican vegetables - Chef

  • Rice diet. What are you allowed to eat. The diet consists of two stages and allows the consumption of 1,200 calories per day. You are allowed to eat fresh vegetables and fruits, whole grains, lean protein and low-fat dairy
  • ute, after which the fire is extinguished. Nothing compares to the fine texture and flavor of a rice pilaf with vegetables, mmm
  • Here I have in mind the mixtures of frozen vegetables in the bag - fresh vegetables are made differently, in a different order and at a different time. Because we are comfortable, but healthy we want to eat - the new and very comfortable solution are these frozen mixtures in the bag. Sofia likes it very much, it is a whole ritual for us with the choice of colors, and I am glad that her favorite color is green.
  • Mexican rice, also known as rice Spanish or Arroz Rojo (rice red) is, in fact, a traditional Mexican garnish that does not exist in Spain, but there is a good reason why it is known and with This name. Rice is not a native Mesoamerican grain, but was introduced to this area by Spanish settlers in the 1500s, who came through.
  • Ingredients for basmati rice with vegetables (for 4 people): 2 carrots 1 bell pepper 1 onion 1 teaspoon of the following spice mixture: curry, paprika, thyme, rosemary, basil ½ cup of tomato juice 4 tablespoons olive oil salt to taste ..

250 g rice 250 g Mexican vegetables 1 onion salt pepper. Preparation: Finely chop the onion, then put it in the pan in which I heated the oil. Over it we will put the washed rice in several waters, but also the Mexican vegetables. Mix everything, pour a glass of water over them and leave on the fire to boil the ingredients 100 g rice 1 suitable onion 2 bell peppers (red and yellow) 3 tablespoons peas (fresh or frozen) 3 tablespoons olive oil 100 ml white wine dry 1 curry powder 100 g olives stuffed with donuts dried basil oregano dried salt pepper. Preparation 1

Necessary rice recipe with mushrooms and vegetables: 1 cup pre-cooked rice 300 gr champignon mushrooms 300 gr Mexican vegetables 1 onion 4-5 cloves garlic green parsley, ginger, hot pepper soy sauce, pepper, salt, oil Preparation: Put the rice in a small pot and add two cups of water (always to a measure of rice. If you are fasting and you are out of culinary ideas, try this rice with baked vegetables. Although Mexican vegetables and other vegetable mixes in the bag from supermarkets are much easier to buy and use, rice tastes much better with fresh vegetables, and is much healthier. Preparing Chinese-style vegetable noodles Boil the noodles according to the instructions on the package, drain them and set them aside. Cut the onion and garlic into thin slices. Cut the carrot into long strips using the vegetable cleaner. Cut the mushrooms into large slices, as they reduce a lot when cooking. m. Rice with vegetable mix is ​​a tasty and healthy food that is prepared very quickly. The rice must be boiled in such a way that it does not crumble. The grains must remain whole. Finely chopped onion is heated in hot oil. When it becomes translucent, the vegetables are added.

Rice with a mixture of Mexican vegetables Just like the title says, we need rice, a bag of a mixture of Mexican vegetables and spices. In addition to frozen vegetables, I also add carrots, onions, celery. Also, instead of frozen vegetables you can put fresh or canned. The Mexican mixture contains corn, peas, green beans, carrots. We used whole rice from Solaris, which you can either order online on their website or you can find it in Plafar stores.And because it came to Solaris, and because we are still in the month of love, I also recommend the new premium Selection d'Or essential oils of mint, orange, tea tree, eucalyptus, lavender and many other special flavors, 26 in total, in bottles elegant, with.

Rice recipe with Mexican vegetables - Gustos

Rice with vegetables. Grams: 200g. Ingredients: rice, onion, bell pepper / kapia, carrots, green peas, green bean pods, zucchini, mushrooms, garlic, spices, salt. Recipe of the day: Rice with Mexican vegetables Recipe of the day: Rice with Mexican vegetables. by the Editorial Board. What are the food supplements that do us so much good. Wear a manicure in gradients! Ina explains the steps so you can do it at home. Rice with Mexican vegetables and seafood from: seafood, Mexican vegetables, rice, onions, garlic, oil, salt, pepper, spices, tomato sauce, hot sauce. Ingredients: 300 g seafood 300 g Mexican vegetables 250 g long grain rice 1 white onion 2 cloves garlic 1 tablespoon oil salt pepper spices [

Rice pilaf with vegetables - Peasant pilaf recipe

What recipes with duck meat do we cook. A quick, tasty and easy to prepare food is the following recipe with duck breast, namely duck breast with frozen vegetables and rice. How to make this food and how to cook a duck breast correctly follow my recipe, the ingredients are for 2-3 servings Duck breast with rice and Mexican vegetables at the wok Ingredients duck breast with vegetables and rice: 1 duck breast 200 gr Mexican vegetables 150 gr rice preferred soy sauce, ginger, garlic, thyme , pepper, salt, olive oil Preparation: 1. For starters I prepared pre-cooked rice Ingredients for low rice with chicken and frozen vegetables: 200 g rice a small bag mix frozen vegetables, to taste 1/2 chicken breast 2 tablespoons oil 1 / 2 link dill an onion salt. 1. Chop the onion and chicken and fry in oil. 2. When the meat is white, add the Mexican vegetable rice: Appetizer baskets with Mexican vegetables and quail eggs, Completely deboned chicken and Mexican vegetables, Easter tart with lamb and chicken. Rice with vegetables and meat. Reduced. 25m Boil the Mexican rice and vegetables, then starting with the meat, all are cooked separately, at the end.

Ingredients: 300g boiled rice, 250g mixture of frozen Mexican vegetables, an egg, salt and pepper to taste, a few chopped parsley leaves, frying oil Preparation: Boil the rice until it softens well, then strain the water . Fry the vegetables for a few minutes with two tablespoons of butter [Rice with Mexican vegetables and dehydrated vegetables. by Maria Udrea November 18, 2019. written by Maria Udrea November 18, 2019 1202 views. The simplest fasting recipe in the category of oil-free recipes is this Rice Recipe with Mexican Vegetables and Dehydrated Vegetables The Duck Breast Recipe with Mexican Vegetables is therefore a simple and quick recipe, yes, quick, because in half an hour your lunch it can be ready without problems. A little more difficult if you think that you have to take into account the cooking times that you will find written in the explanations, below A quick soup with many vegetables colored. Result: 10 Servings Cooking: 30 in sesame cauliflower bread couscous carp turkey fasting dessert desert with desert cheese with strawberries desserts sweets flour rice gluten free puff pastry steak whipped cream frittata fruits seafood berries onion germs lemon snacks vegetables vegetables frozen. Note: All nutritional values ​​are calculated for an amount of 100 g. Contribute: Add a food

Let the rice with the Mexican vegetables cool. We cut the stalks of the peppers, we remove the ribs and the seeds with a teaspoon, then we rinse them. We fill the peppers with the mixture of vegetables and rice and place them in a large bowl. Pour the tomato juice over them, add the hot pepper jam and add a little more water. Rice with Mexican vegetables and seafood from: seafood, Mexican vegetables, rice, onions, garlic, oil, salt, pepper, spices, tomato sauce, hot sauce .. Ingredients: 300 g seafood 300 g Mexican vegetables 250 g long grain rice 1 white onion 2 garlic cloves

Teriyaki with fried rice with vegetables and egg (Tuesday and Thursday) PROMO From 16.00 Chicken breast marinated in teriyaki sauce (food starch, soy sauce, sugar, spices), with peppers and basmati rice fried with Mexican egg and vegetables. 350 kca simple vegetables Edenia vegetables are frozen just a few hours after harvest to preserve the best possible nutrients and reach you without changing their properties. A study by the US Food and Drug Administration (FDA) has confirmed that the freezing process by modern methods does not affect the fiber of vegetables and thus allows them.

Ingredients needed to prepare the recipe Mexican salad with chicken and rice (5-6 servings): - 300gr long grain rice - 700gr chicken breast - 500gr mixture of frozen Mexican vegetables - 1 can of red beans (425ml) - 1 bell pepper - 1 red onion - a few cherry tomatoes (200-300gr Ingredients: a chicken breast, a cup of rice, 4 cups of water, 1/2 pack of Mexican vegetables, 1/4 onion, oil, a teaspoon of food starch, pulp tomatoes, salt, pepper, paprika, parsley Preparation: clean, wash well and cut the chicken breast into cubes, mix with a teaspoon of starch and fry in a tablespoon of oil, then remove from the heat. a bowl and powder with. Rice with Mexican vegetables 5 lei Rice with Mexican vegetables - the product is not available today Give a share What contains Weight Weight Rice with Mexican vegetables Weight: 250 g You may also like Potato wedges 6 lei Can't order now Soté de pea 5 lei Can't order now Starting from the principle that happiness it lies in the simple things, today we have for you a recipe as simple as it is tasty. Ingredients: 6 AVIS 3000 chicken legs 900 g frozen Mexican vegetables 2 red onions 5-6 eggs AVIS 3000 butter oil 1 glass white wine salt pepper Rice Meatball Recipe from Cookbook, Garnishes. Specific Romania. How to make Rice Meatballs 200 gr mixture of frozen Mexican vegetables 2 tablespoons butter (frame) salt Season with salt, pepper to taste add chopped parsley and raw egg

Five lazy recipes with Mexican vegetables - Trollywoo

Mexican green rice. Mexican food Mexican green rice is easy to prepare, flavorful and tasty. It is served with various meat dishes. [..] Other information about: rice, rice recipes, mexican recipes, rice mexica You guessed it! It's about rice with vegetables. You can customize the recipe according to the preferences of your loved ones! Ingredients you need: 100 g peas, 2 carrots, 1 onion, 2 tomatoes, 1 hot pepper, 1 green pepper, 2 tablespoons oil, 150 g rice, salt. Find out how to prepare rice with Mexican vegetables on Take 500 grams of Chinese rice, boil it in a bowl, then in another bowl boil a bag of Mexican vegetables, but leave them only a little in boiling water, then take them out and put them in the pan with butter. Put 2 tablespoons of butter in the pan, add the vegetables and leave them for about 1 - 2 minutes 1 1/2 cup of rice with a sharp grain 6 upper legs of chicken or chicken breast 1 bag of frozen Mexican vegetables 1 carrot parsley 1 pepper preferably kapia delicately vegetable knorr from 2-4 tablespoons broth Put the chicken legs to boil, when they are ready, in the water in which I cooked the legs put the rice (add hot water after preference Rice with Mexican vegetables, a recipe delicious for babies 1 year + old, all you need is carrots, bell peppers, peas, green beans, corn, rice

Rice with vegetables - Practical recipes

pasta and rice Pasta with vegetables. Kamis ingredients bring together Italian flavors and vegetable flavor. 15. ingredient. Facebook print. ingredient. training. Related recipes. ingredient. 275 grams of feather pasta 200 grams mix of frozen vegetables (peas, sweet corn, carrot). Ingredients: 300g boiled rice, 250g mixture of frozen Mexican vegetables, an egg, salt and pepper to taste, a few chopped parsley leaves, fried oil We invite you to watch below our video recipe of meatballs with rice and Mexican vegetables: How to preparation: Boil the rice until it softens [

Rice with mushrooms, chestnuts, prunes and pine cone seeds Baked rice VEGETABLE AND LENT FOOD. Baked rice. April 26, 2016 to make grain by grain and not to get muddy. And something else. Other amounts of rice and water can be used for the recipe, but the water / rice analogy must be 2/1, it is important for. Be the first to add a review for Rice with vegetables and mushrooms Cancel reply Your email address will not be published. Required fields are marked * Your Rating Mexican Vegetables 8.99 lei. Add to Basket. 1/2 kg rice 2 zucchini 1 eggplant 1 red pepper 1 green pepper 3 cloves garlic 2 tomatoes olive oil parsley salt pepper. Preparation: Wash the zucchini and chop finely. Then cut the peppers into strips and mix with the crushed garlic and a little parsley. In a pan, add a little oil and put the vegetables to brown by Sara & Miki in Garnishes, Vegetable Recipes, Rice Recipes March 6, 2014 August 12, 2015 0 ♥ 0 Like Like Pilaf with Mexican vegetables is a dish simple and good, it is made quickly and can be served as such due to the consistency of the ingredients

Mexican salad with rice - video recipe JamilaCuisin

Appetizer tart with cheese and vegetables. June 11, 2020. Avocado toast appetizers with cheese and strawberries. May 28, 2020. Appetizers Waffles and polenta donuts with cheese. May 3, 2020. Ingredients: 100g rice 2 onions 1 bag of Mexican vegetables 50 ml salt pepper oil First peel the onion and cut it into cubes. Put it to heat in hot oil and when it is ready to cook, add the rice. Leave for only 2-3 minutes and add 1 cup of water and vegetables. Cover the pan Weight: 400 g. An authentic Mexican food, with many ready-made and spicy vegetables: green and red beans, bell peppers and ripe tomatoes. It is ready in just 10 minutes and can be prepared in a pan or in the microwave. Rice with mushrooms. Rice, mushrooms - 350g 21,00 RON Soy in Mexican sauce Pork leg, bread curd, chop, rice, french fries, Mexican vegetables - 800g 63,00 RON Small per meter. 8 small with french fries 49,00 RON Corsair platter. Baked ham, sautéed mushrooms, french fries - 700g. Fried rice with egg and wooden ears Rice, egg, wooden ears, leek, soy sauce, spices. 350 g 14.00 Lei Mexican vegetables 350 g 40.00 Lei. Seafood with mushrooms and garlic Shrimp, squid, shells, mushrooms, leeks, garlic, spices. 350 g 35.50 Lei. Seafood in Chinese sauce Shrimp, squid, shells, wooden ears, leeks.

Mexican - 43 recipes - Petitche

How to prepare rice with vegetables. Put the rice with boiling water. I put it in the steamer but it can boil very well on the stove. Finely chop the leeks and bell peppers. Mexican recipes Asian recipes French recipes Visit Postolache's profile on Pinterest / Mexican vegetables with rice (200g) Mexican vegetables with rice (200g) price: 4.99 lei VAT included Add to cart. order by phone: 0241-510023 Reviews. Click here to cancel reply. Name. E-mail. Save my name, email and website in this browser for the next time I comment. The pan-fried vegetable chicken is ready in about half an hour, so you have no excuse not to try this delicious recipe. It contains the most nutritious vegetables and gets you out of trouble when you don't know what to prepare for lunch or dinner.

Recipe: Rice with vegetable mix - Cooking recipes

Vegetables with rice and chicken recipe posted by Cori. suuuuuuuuuupeeeeeeeerrrrrrr they look beautiful and tasty, I really like Mexican vegetables, but I've always used them as a side dish. I've never thought of such a combination. Good and good looking. My recipe for rice and vegetable meatballs - They are much better than those with meat. We need: 300g boiled rice, 250g mixture of frozen Mexican vegetables (or fresh vegetables from the garden), 1 egg, salt and pepper to your taste and a few fresh parsley leaves, oil for frying meatballs. Prepare brown rice with vegetables - fasting recipe. Published: 24 November 2010 Categories: Vegetarian recipes / Rice recipes / Main dishes / Fasting recipes / Garnishes / - Brown rice is very healthy and nutritious, so it is good to introduce it in the diet as often as possible. The preparation of brown rice is simple and quick, and the combination with fresh vegetables. Ingredients: a cup of rice two and a half cups of water a bag of Mexican vegetables an onion 200 gr. mushrooms oil salt Preparation: Wash the rice in a few waters and drain well. Boil with water. Separately, boil the Mexican vegetables a little until they become soft. Onions and mushrooms are pulled separately in a pan until slightly softened

Mexican vegetables recipes: Mexican vegetables

Place the chicken and rice garnish with Mexican vegetables on a plate and. that's all! I prepared this recipe in just 20 minutes and thanks to the pans from the Regis Stone range, which have a solid stainless steel base that ensures even heat distribution, so you can cook faster. The special, non-stick coating, with particles of stone and copper, prevents. Right pumpkin soup with yogurt Fish fillets with vegetables, lemon sauce and parsley Black Angus veal steak with coffee sauce Swiss pork steak Baked chicken legs with 7 spices Grilled chicken breast Pumpkin stuffed with Mexican vegetables Cannelloni with spinach Serbian rice Baked potatoes with Mediterranean herbs.

Rice with Mexican vegetables - YouTub

Ioana 7 years ago - March 24, 2010 16:10. Re: Baked vegetables. corina, if you live in RO I recommend Fino paper for baking. if not, check if you are using waxed paper or perchament paper. as you described you probably use waxed paper which at temp. big burns. but from now on you can replace it with parchment paper because it does not smell and does not burn even if you leave it. rice with mexican vegetables, rice with pork, pork with mexican vegetables and rice. housewife diary Pages. Home Diary files Saturday, November 10, 2012. RICE WITH MEXICAN VEGETABLES AND PORK A quick, easy and tasty dish. I used. 500 gr. pork / pulp. Rice with vegetables. Rice, onions, carrots, kapia peppers - 250g 4.50 RON Add. I ordered something I received 3-4 minus products, I ordered chicken snitel menu with Mexican vegetables I only received a poverty sandwich with a piece of snitel in it, a portion of potatoes that I did not receive, the same and sauce

Rice with Mexican vegetables simple recipe with butter or fasting Urban Flavors. Spicy chicken with vegetables and rice A cool autumn day needs a good and quick meal: P. It's a quick recipe, until the rice is cooked, the meat is ready, and we don't have to spend hours in the kitchen, especially after a tiring day at work. Rice with Mexican vegetables and chicken. 21.01.2014 21:47. Ingredients: · 1 bag of Mexican mixture of frozen vegetables · ½ cup of rice · 1 carrot · 1-2 chicken legs · 1 onion · parsley · spices: salt, pepper, bay leaves · 2-4 tablespoons of broth or 2 tomatoes . Leave it to cook for about 1 minute with the onion, then add a cup of rice. Pour 4 cups of water over it (put 4 measures of water in a measure of rice) and let it simmer until the rice grain softens, preferably to put a plate under the bowl in which you cook. At the end add pepper and thyme salt to taste. It can be served on days. Rice with Mexican vegetable mixture by Amalia on June 22, 2020 June 23, 2020 The Mexican vegetable mixture I think is the most famous garnish in the category of frozen dishes, it is made quickly and is really good. Rice and vegetable meatballs - Since I know this recipe, I no longer eat meat - For this recipe, you need the following ingredients: Ingredients: 300 g rice 250 g Mexican vegetable mixture 1 egg salt, pepper parsley oil Preparation: 1. To start, put the rice in a bowl with water . In a hot pan [Ingredients for Vegetable Rice. an onion 250 g Mexican vegetables (diced carrots, corn, peas and bean pods) a cup of rice with long-grain beans 3 cups water a tablespoon vegeta- optional. Preparation: Saute onion finely chopped in a little oil

Bring a pot of water to a boil, and when it reaches boiling point, add a teaspoon of high salt and frozen Mexican vegetables. Let the vegetables boil for 10-12 minutes, then drain them in a sieve.

Bring the soup to a boil again and add the peeled and diced potatoes. Let it boil until it penetrates well and can be cared for.

We pass the potato with the help of the blender, keeping the soup that has boiled. We will get a thinner puree & icircn which we add the flour mixed with baking powder, but after it cools well. Add the Mexican vegetables, a pinch of pepper, a little thyme, a little oregano and the finely chopped green parsley.

We leave the composition for waffle appetizer with Mexican vegetables to rest for 10 minutes, during which we connect the waffle appliance to the power supply and wait for the LED to light up, which indicates that the appliance has warmed up.

Grease the waffle molds with very little oil with a brush and put about 2-3 tablespoons of the appetizer waffle composition in each tray of the appliance. We close the lid and wait for the light to come on, which will indicate that the two waffles have been baked.

We remove them with a silicone paddle and put, again, composition for the next waffles. We will let them brown well, even if the LED lights up. They are more delicious and crispier.

Baked rice with vegetables - fasting recipe

If you are fasting and you are running out of culinary ideas, try this rice with baked vegetables. Although Mexican vegetables and other bagged vegetable mixes from supermarkets are much easier to procure and use, the rice tastes much better with fresh vegetables, and is much healthier.

Baked rice with vegetables - recipe

A light, fragrant and very tasty vegetable dish, baked vegetable rice is a useful recipe during fasting, relatively simple and quick to prepare. You can use many more vegetables than those listed below. Mushrooms, corn or peas, small broccoli florets or green pods go very well with this recipe.

• 1 cup of rice
• 2 carrots
• 1 medium celery
• 3 peppers
• 2 onions
• 2 cloves of garlic
• 1 piece of ginger root
• olive oil
• spices: curry, turmeric, ginger, basil, dill, chopped parsley, oregano, etc.

Peel the onions and chop finely or finely, then fry together with the crushed garlic in a little olive oil. After the onion has softened, add the diced peppers and celery, and the grated carrot and ginger. Leave for a few more minutes, then add the rice and spices. After 2-3 minutes, turn off everything with 3 cups of boiled water.

Mix well, and pour this composition into a yena bowl or other oven tray. On top we can place a few rounds of tomatoes. Put the bowl in the oven and leave until the water drops. If the rice is not yet cooked after the water has dropped, add a little more. Leave until browned on top. It can be served as such, or as a garnish. Vegetable rice goes very well with a salad of cabbage, celery and carrots, pickles or a salad of beets and horseradish.

Although originally considered an Indian-Chinese-inspired recipe, baked vegetable rice is a simple dish, widely practiced in Romanian cuisine, especially during Lent.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Duck breast recipe with Mexican vegetables

two pieces of duck breast
a bag of 450 grams of frozen Mexican vegetables
a tablespoon of soy sauce
half a teaspoon of Asian spice mix

  • Preparation for the duck breast recipe with Mexican vegetables
  1. We start by taking the duck breast out of the fridge at least an hour before preparing it. In this way the meat will gradually reach room temperature.
  2. We cut with the help of a well-sharpened knife the skin of the duck breast, making diagonal cuts, from left to right and vice versa, as if I had cut the piece of meat. We don't cut the skin completely, we just cut it so that the fat comes out of it.
  3. We place the pieces of duck breast so notched, face down, that is with the side on which the skin is, in a pan (I used a wok).
  4. Then put the pan on the fire and cook the chest over medium heat for about 8 minutes on one side and then turn on the other side. It is very important to remember these two aspects: cold pan and chest placed with the side on which the skin is! There is a lot of fat under the skin that will drain into the pan, which, being cold, will not seal the meat juices inside as it happens when using a hot pan.
  5. After frying the duck breast on both sides, take it out of the pan and place it in a bowl that we will then put in the hot oven where we will keep it depending on how we want the market to come out in the end. The official times for cooking duck breast in the oven, at a temperature of 180 - 200 degrees, are: 6-7 minutes for & # 8220in the blood & # 8221, 9-10 minutes for & # 8220medium & # 8221 and 12 -14 minutes for & # 8220well done & # 8221. If you exceed this time the meat will become very well done and will be hard and if you keep it less it will be too much in the blood and it will not be too pleasant to eat it.
  6. While the duck breast is cooking in the oven, we prepare the Mexican vegetables, very simply, adding them to the pan in which we fried the duck breast earlier. Over them we put the soy sauce, the spice mix, we mix and let it cook for ten minutes, maximum a quarter of an hour if you think the vegetables are too strong and then we put them aside.
  7. Cand este gata pieptul de rata, il scoatem din cuptor, il punem pe un platou si lasam sa se ”odihneasca” doua trei minute, doar cat sa isi lase sucurile ce provin de la gatit dupa care il taiem felii pe care le asezam pe farfurii individuale alaturi de garnitura de legume mexicane si eventual o portie de orez basmati fiert simplu doar cu apa si sare.

Have a good appetite!

Daca v-a placut reteta nu ezitati sa o distribuiti pe retelele sociale si sa o evaluati cu cinci stelute in chenarul de mai jos. Thanks!