4 turkey wings3 carrots1 green bell peppers1 large onions2 medium-sized potatoes2 eggs4 tablespoons lemon tomato paste2 tablespoons rice or pasta green or dried parsleydepiotic Portions: -Cooking time: less than 15 minutes RECIPE PREPARATION Turkey soup: Wash and proportion , separately in a pot put water to boil and when it boils add the wings that are left to boil for 15-20 minutes and froth as many times as needed then add finely chopped onion and pepper, chopped potatoes and carrots cubes.
RecipesDish typeMain courseRisotto A simple and tasty risotto. This risi e bisi is a combination of arborio rice and garden peas, flavoured with bacon, parsley and Parmesan cheese.Recipe by:Kent, England, UK1 person made thisIngredientsServes: 2 1/2 onion1 tablespoon olive oil200g arborio rice100g bacon, choppedsalt and pepper1 vegetable stock cube1 glass of frozen garden peas1 tablespoon chopped parsleya knob of buttergrated Parmesan cheese to serveMethodPrep:10min ›Cook:25min ›Ready in:35minBring some water to the boil.
Portions: -Cooking time: less than 60 minutes RECIPE PREPARATION Roll stuffed with pork with rice garnish: Cut the muscle as for the roll and give it the shape of a rectangle by removing the extra meat from the edges. Beat the meat a little, season a little and place the peas on it, the sliced donut or cubes, the julienned carrot, the sliced mushrooms and the whole cucumbers if they are small.
Spicy veggie noodlesSeared mushrooms & tofuSeared mushrooms & tofuServes 2Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 243 12 Fat 10g 14 Saturates 1.8g 9 Sugars 10g 11 Salt 1.4g 23 Protein 12.9g 26 Carbs 26g 10 Fibre 3.3g -Of an adult& 39;s reference intakeIngredients150g free-range egg noodlesolive oil150g firm tofu150g small chestnut mushrooms1 small red pepper1 small fresh red chilli4 spring onions1 clove garlic2cm ginger1 x 220g tin sliced water chestnuts1 lime2 tablespoons low-salt soy saucea few sprigs of fresh coriander1 tablespoon sesame seedsMethodCook the noodles in boiling water for 3 minutes, or until just tender, then drain and refresh under cold water.
Beautiful courgette carbonaraMade the proper Italian way with penneMade the proper Italian way with penneServes 6Cooks In20 minutesDifficultyNot too trickyNutrition per servingCalories 459 23 Fat 14.3g 20 Saturates 5.4g 27 Sugars 6.5g 7 Salt 0.8g 13 Protein 20.4g 41 Carbs 66g 25 Fibre 4.2g -Of an adult& 39;s reference intakeIngredients6 medium green and yellow courgettes500 g penne4 large free-range eggs100 ml single cream1 small handful of Parmesan cheeseolive oil6 slices of higher-welfare back bacon½ a bunch of fresh thyme , (15g)a few courgette flowers , (optional)Recipe FromJamie at HomeBy Jamie OliverMethodPut a large pan of salted water on to boil.
There’s a lot of personality for one mealRawpixel.com/ShutterstockThanksgiving is a holiday when many family member travels far and wide to be together. And of course you have your standard characters: the insecure cook, the loud uncle and the people who desperately want to be anywhere else. These are the 12 people you’ll share the table with at every Thanksgiving.
